Sabor with Love
Make Pasteles Masa with Sabor With Love + Grandma Ann's
Chef Greg found a better way to do the hardest part.
If you've watched Sabor With Love, you already know Chef Greg believes traditional food deserves to be made right.
Grandma Ann's helps make that a whole lot easier.
Watch Greg use Grandma Ann's Electric Grater to prepare fresh viandas for Puerto Rican masa—quickly, consistently and with the grated texture traditional recipes deserve.
Use code SABORWITHLOVE at checkout.
Looking for a Máquina para Pasteles?
Grandma Ann's is an electric grater designed to take the hard work out of grating green bananas, yautía, yuca, calabaza and plantains while maintaining the traditional grated texture people want for Puerto Rican pasteles.
Instead of spending hours hand grating your viandas, Grandma Ann's lets an electric ½ HP motor do the work.
You bring the recipe.
We'll help with the grating.
Your Family's Recipe. Your Family's Masa.
There's no single recipe for Puerto Rican pasteles.
And we wouldn't want there to be.
Every family has its own proportions, ingredients, seasoning—and usually a few secrets nobody has written down.
Grandma Ann's isn't here to change any of that.
Use your recipe.
Use your ingredients.
Make your masa the way your family loves it.
Just let Grandma Ann's take care of the grating.
Watch Chef Greg Do It
There's a difference between reading what a machine can do and actually watching it happen.
Look at the ingredients.
Watch how Greg feeds them.
Look at the finished texture.
That's Grandma Ann's.
A Grater. Not a Blender.
This distinction matters.
Grandma Ann's doesn't rely on blender blades to purée your ingredients.
It uses a rotating stainless-steel grating drum to actually grate them.
For cooks trying to maintain the character and texture of traditionally grated masa, that's exactly what makes Grandma Ann's different.
Speed without giving up the grated texture.
Green Banana. Yautía. Yuca. Calabaza. Plantain.
If it's part of your family's masa, there's a good chance Grandma Ann's can help with the hardest part.
Feed larger peeled pieces whenever possible.
Maintain steady pressure.
Add the next piece before the previous one completely finishes.
That's it.
Large Pieces. Steady Pressure. Continuous Feed.
Chef Greg makes it look easy because once you understand the technique, it is.
LARGE PIECES
There's no need to spend additional time dicing everything into tiny cubes.
STEADY PRESSURE
Keep the food in contact with the grating drum using the pusher.
CONTINUOUS FEED
Before one piece finishes, put the next piece behind it.
We call it Stack & Push.
It's the easiest way to get consistently great results and minimize little leftover pieces.
Making Dozens of Pasteles?
This is where Grandma Ann's really starts to make sense.
A few minutes saved isn't the point.
Think about the amount of hand grating involved when you're making dozens and dozens of pasteles for Christmas, Thanksgiving, family gatherings or customers.
Grandma Ann's turns one of the most physically demanding parts of the process into one of the fastest.
That means your energy can go toward seasoning, assembling, wrapping—and enjoying the people you're making them with.
The Sabor With Love Bundle
Chef Greg's audience gets more with Grandma Ann's.
Grandma Ann's Electric Grater
Plus the current Sabor With Love bonus offer free peeler and 3 manual blades
Easy to Clean
When the grating is finished, the bowl, grating blade and hopper are removable and dishwasher safe.
Because after making a mountain of pasteles, nobody wants another machine that takes forever to clean.
Built for Families Who Really Cook
Grandma Ann's combines a powerful ½ HP motor with a stainless-steel grating drum and simple operation.
It's built for dense raw ingredients.
It's built for batches.
And it's built for cooks who still care about how their food feels and tastes when it's finished.
From Chef Greg's Kitchen to Yours
Traditional recipes survive because somebody keeps making them.
Sometimes that's Grandma.
Sometimes Mom.
Sometimes Dad.
And sometimes it's the person watching an old family recipe and realizing:
“If I don't learn this, who will?”
We love the technology that makes those traditions easier to continue.
That's what Grandma Ann's is about.
Keep making the food. Keep passing it down. Let the machine handle the grating.
Want to learn more?
See our complete guide to making Puerto Rican pasteles masa with an electric grater.
Traditional Texture. A Whole Lot Less Work.
The goal isn’t to change the recipes your family loves. It’s to make the hardest part easier.
Grandma Ann’s grates fresh ingredients quickly while preserving the grated texture traditional dishes depend on — without spending hours doing it by hand.
A Grater, Not a Blender
For traditional recipes, speed is only part of the story. Texture matters.
Grandma Ann’s grates fresh ingredients instead of turning them into a blender-style puree — helping preserve the texture your masa and traditional recipes depend on.
See the Texture for Yourself
Spend Less Time Grating
Making pasteles, alcapurrias and other traditional dishes can mean preparing pounds of fresh ingredients before the real cooking even begins.
Grandma Ann’s takes the muscle and hours out of grating so you can spend more time making the food — and less time preparing the ingredients.
Give Your Hands a Break
Anyone who has hand-grated pounds of green bananas, yautía, yuca or potatoes knows how much work goes into the prep.
Grandma Ann’s does the grating for you, turning one of the most tiring parts of traditional food preparation into a much faster process.
Grandma Ann’s was built around a simple idea: make traditional food preparation easier without losing what makes the food special.
The machine is powerful, simple to take apart and easy to clean. The removable bowl, hopper and grating drum are dishwasher safe, and replacement parts and repair support are available when you need them.
Every machine is personally tested before shipping.
Questions before you buy? Call us at 1-800-581-1332.
